Lasso Your Future with the 2025 Cow-Calf Certification Challenge – Moo-ve Towards Success!

In grass-fed beef programs, the primary focus is on maintaining a diet that consists exclusively of forage-based feeds. This typically emphasizes the importance of grass and other pasture plants in the animals’ diet while prohibiting any feedstuffs that might compromise this standard.

The inclusion of the term "all of the above" points to the idea that all listed feed types—hay, haylage, and brassicas—are not allowed under these programs. While hay and haylage may be composed of grasses, they are often harvested and stored in a way that can alter their nutritional profile, potentially making them unfit for an authentic grass-fed label. Brassicas, which include plants like kale and turnips, provide different types of nutrients that can significantly change the diet composition away from a pure grass-based regime, thus they are also excluded.

Understanding these restrictions is crucial for producers who wish to participate in grass-fed beef programs, as adherence to the standards set forth by certifying bodies can impact their ability to market their products effectively. Hence, recognizing that all these feed types are prohibited ensures that the integrity of the grass-fed label remains intact.