Cow-Calf Certification Practice Exam

Which of the following feeds is least likely to cause a negative associative effect?

1. Barley

2. Cracked corn

3. Wheat middlings

4. Whole shell corn

The correct answer is: Wheat middlings

The correct choice is wheat middlings because it is a byproduct of the milling process and typically has a balanced nutritional profile that promotes steady digestion. Wheat middlings are rich in protein and have a good digestible fiber content, which helps to support rumen health and function in cattle. The least likelihood of causing a negative associative effect comes from the fact that wheat middlings do not significantly alter the fermentative environment in the rumen when compared to the other feed options. When various feeds contain high levels of non-structural carbohydrates, such as those found in barley, cracked corn, and whole shell corn, they can lead to increased acid production in the rumen. This can result in potential digestive issues, such as acidosis, particularly when introduced suddenly or in high quantities. By contrast, feeds like barley, cracked corn, and whole shell corn have higher non-structural carbohydrate levels, promoting rapid fermentation. This can cause a sharp increase in lactic acid production, creating a potential negative associative effect when mixed with other feeds that may not be as fermentable or have a different digestion rate. Thus, the nature of wheat middlings contributes to its compatibility with other feeds, reducing the likelihood of negative associative effects.